Food Forum

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BPHE created the online Food Forum to collect feedback from retail food establishments to improve program resources and services. BPHE did not receive feedback on this year's digital Food Forum, but BPHE always welcomes feedback via email at publichealth@broomfield.org or by phone at 720-887-2220.



Project Summary

Broomfield Public Health and Environment’s (BPHE) retail food program staff wanted to hear from YOU, the retail food operators and workers in Broomfield! You play an integral role in protecting the health of the public and BPHE greatly values your thoughts and opinions.

Project Goals

The goal of this online forum is to collect your feedback so BPHE can provide better resources and services to your business. BPHE’s retail food program staff want to support you and help local retail food businesses succeed!

Public Engagement Summary

This forum was open from September 3-30. BPHE did not receive feedback on this year's digital Food Forum, but BPHE always welcomes feedback via email at publichealth@broomfield.org or by phone at 720-887-2220.

Project Summary

Broomfield Public Health and Environment’s (BPHE) retail food program staff wanted to hear from YOU, the retail food operators and workers in Broomfield! You play an integral role in protecting the health of the public and BPHE greatly values your thoughts and opinions.

Project Goals

The goal of this online forum is to collect your feedback so BPHE can provide better resources and services to your business. BPHE’s retail food program staff want to support you and help local retail food businesses succeed!

Public Engagement Summary

This forum was open from September 3-30. BPHE did not receive feedback on this year's digital Food Forum, but BPHE always welcomes feedback via email at publichealth@broomfield.org or by phone at 720-887-2220.

Discussions: All (4) Open (0)
  • Feedback About Health Inspections

    3 months ago
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    CLOSED: This discussion has concluded. The Food Forum is now closed, and BPHE is reviewing your comments. Stay tuned for more information.

    How are your inspections? BPHE welcomes both positive and negative feedback.

    • What do you think is going well during health inspections?
    • Has an inspector given you any helpful tips or education that made your place better or helped you follow the food code?
    • What parts of the inspections could be improved?
  • Feedback About Regulatory Concerns

    3 months ago
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    CLOSED: This discussion has concluded. The Food Forum is now closed, and BPHE is reviewing your comments. Stay tuned for more information.

    While Broomfield Public Health and Environment does not have authority to change the food code, we communicate regularly with the state health department and share input on what is going well and what concerns local retail food establishments have. 

    • What practices has your establishment implemented based on the food code that have helped you  stay in compliance and improve your business?

    • What parts of the food code challenge your establishment? 

  • Feedback About Accessibility of Inspections

    3 months ago
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    CLOSED: This discussion has concluded. The Food Forum is now closed, and BPHE is reviewing your comments. Stay tuned for more information.

    What parts of the inspection process are accessible?

    • (Examples: using interpretation services, having translated materials)

    What barriers are present during inspections at your establishment?

    • (Examples: language barriers between staff and health inspectors, understanding of food safety principles, knowledge of the food code, etc.)

  • Other Feedback

    3 months ago
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    CLOSED: This discussion has concluded. The Food Forum is now closed, and BPHE is reviewing your comments. Stay tuned for more information.

    Please provide any additional comments related to health inspections or other areas of the retail food program.