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Use the forum tool below to share your feedback and ideas about health inspections, regulatory concerns, accessibility of inspections, and more!
Project Overview
Broomfield Public Health and Environment’s (BPHE) retail food program staff want to hear from YOU, the retail food operators and workers in Broomfield! You play an integral role in protecting the health of the public and BPHE greatly values your thoughts and opinions. You may have participated in an in-person Food Forum in the past, but this year we are using Broomfield Voice to improve ease and accessibility of participation.
Project Goals
The goal of this online forum is to collect your feedback so BPHE can provide better resources and services to your business. BPHE’s retail food program staff want to support you and help local retail food businesses succeed!
Public Engagement
This forum is open from September 3-30. You can “like” or reply to other people’s comments and share your own comments. This feedback will be used to improve the retail food program's resources and services to help your business succeed.
Use the forum tool below to share your feedback and ideas about health inspections, regulatory concerns, accessibility of inspections, and more!
Project Overview
Broomfield Public Health and Environment’s (BPHE) retail food program staff want to hear from YOU, the retail food operators and workers in Broomfield! You play an integral role in protecting the health of the public and BPHE greatly values your thoughts and opinions. You may have participated in an in-person Food Forum in the past, but this year we are using Broomfield Voice to improve ease and accessibility of participation.
Project Goals
The goal of this online forum is to collect your feedback so BPHE can provide better resources and services to your business. BPHE’s retail food program staff want to support you and help local retail food businesses succeed!
Public Engagement
This forum is open from September 3-30. You can “like” or reply to other people’s comments and share your own comments. This feedback will be used to improve the retail food program's resources and services to help your business succeed.
Share Feedback About Health Inspections on FacebookShare Feedback About Health Inspections on TwitterShare Feedback About Health Inspections on LinkedinEmail Feedback About Health Inspections link
How are your inspections? BPHE welcomes both positive and negative feedback.
What do you think is going well during health inspections?
Has an inspector given you any helpful tips or education that made your place better or helped you follow the food code?
Share Feedback About Regulatory Concerns on FacebookShare Feedback About Regulatory Concerns on TwitterShare Feedback About Regulatory Concerns on LinkedinEmail Feedback About Regulatory Concerns link
While Broomfield Public Health and Environment does not have authority to change the food code, we communicate regularly with the state health department and share input on what is going well and what concerns local retail food establishments have.
What practices has your establishment implemented based on the food code that have helped you stay in compliance and improve your business?
What parts of the food code challenge your establishment?
Share Feedback About Accessibility of Inspections on FacebookShare Feedback About Accessibility of Inspections on TwitterShare Feedback About Accessibility of Inspections on LinkedinEmail Feedback About Accessibility of Inspections link
What parts of the inspection process are accessible?
(Examples: using interpretation services, having translated materials)
What barriers are present during inspections at your establishment?
(Examples: language barriers between staff and health inspectors, understanding of food safety principles, knowledge of the food code, etc.)
